-
Re: Savoring France Trip Report April 6, 2022…Buffet Dinners!
Tom, the U.S. isn't in some bubble where only we have staffing and supply chain issues. The European tourist industry is trying to recover from almost 2 years of no or little business. Fyi, the … (View Post)4 -
Re: April 13th Savoring France Trip
Nancy, I envy you the silk museum visit. I would have loved that. Glad you're having a good cruise. (View Post)1 -
Re: Savoring France Trip Report April 6, 2022…Buffet Dinners!
Marketart, I'm not a vegetarian or a carnivore, I just don't like the taste of most lamb. My SIL does an excellent marinaded charcoal grilled lamb, but all others I've tried I hated. I… (View Post)1 -
Re: Savoring France Trip Report April 6, 2022…Buffet Dinners!
As I've said previously, this cruise is so similar to the old French Waterways which was our first and still a favorite. One of the reasons we liked it were the stops in Viviers, Arles and Avign… (View Post)5 -
Re: Holland and Belgium in the Spring 2022 - departing April 18
We must have hit the window for our next tour where Tauck sent an email about changes in requirements, masking, etc. I noted this at the end of the email: "A Final Thought: Expecting the Unexpec… (View Post)2
